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Advantage For the endcustomer Very good digestibility - Due to a minimum of 80% hydration. Low on calories - Due to high protein in the soy flour and thar the weat flour is not refined ie containing no starch. Good for vegans and vegetarians - Due to it is without animal fat. Low content of gluten - Due to that only 30% of the dough contain wheat. GMO Free - The Pinsa does not contain any gen modifications. For the restaurant 80% Hydration - You sell water, which has no or low cost. Customer hungry quicker - Due to faster digest of the lighter dough. No animal fat - No obsticle for vegans and vegetarians to become customers. Prebaking- The Pinsa can easily be prebaked, decorated and exposed to the endcustomer and sell it´s self. Make your own- The prebaked Pinsa can be used by the endcustomer to decorate themselves and be paid f.ex on weight. No Pizza Chef - The prople who work does not need advanced training. Desserts- Due to low content of salt the end products can be sweet solutions for dessert. Storage - The prebaked Pinsa can easily be stored for long in a freeser or as vacuumpacked. |
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